Especialidades Del Chef
A sizzling lava stone filled with green tomatillo salsa, grilled chicken, shrimp, Mexican sausage, marinated steak, cactus, green onions and Mexican supremo cheese. Served with charro beans and homemade flour tortillas.
House Special "La poblana"
Skirt steak on a bed of poblano peppers, onions, mushrooms, tomatoes and cheese. Served with charro beans and choice of homemade flour tortillas
Coyote Kabob (Alambres)
Your choice of Chicken, Shrimp or Skirt Steak. Two kabobs side by side atop fire roasted onions, peppers and bacon, served on a bed of fried tomatoes and seasoned potatoes covered with melted cheese.
Rollitos de Steak
Two skirt steak rolls stuffed with spinach and Chihuahua cheese, served with tequila lime rice and black beans in a fire roasted mortared sauce, and homemade flour tortillas.
½ Pound of seasoned ground chuck and chorizo, roasted poblano pepper stuffed with Mexican cheese, sauteed mushrooms and onions, creamy chipotle aioli and guacamole garnish. Served with sweet potato fries.
Pollo al Mole Poblano
Flame- grilled chicken breast served in a tasty sweet and spicy traditional Mexican mole poblano sauce, with Mexican rice and refried beans and choice of corn or flour tortillas.