View All Menu Items
By Category | AlphabeticalAVAILABLE MONDAY - FRIDAY 11 AM - 3 PM
Burrito, rice and beans
Burrito, taco and beans
Enchilada, rice and beans
Taco, poblano pepper and rice
Burrito, rice and tamal with chili sauce
Taco and enchilada with choice of rice or beans
Quesadilla stuffed with pulled chicken or ground beef, served with rice and beans
Lunch Burritos & Salads
Large flour tortilla wrapped around grilled shrimp and tilapia, sauteed onions, jalapenos, tomatoes and cilantro, topped with white queso and salsa ranchera. Served with Mexican rice and refried beans.
Choose from delicious, Grilled Chicken - Al Carbon - Carnitas or Veggie. Wrapped in a Grande flour tortilla with lettuce, tequila lime rice, black beans, guacamole, cheese, sour cream & Pico. Covered in three salsas, Verde, Queso & Mole Rojo.
Grilled lemon pepper chicken, homemade pico, sour cream, tortilla strips, black beans, diced avocado and cheese, drizzled with avocado house ranch.
Fried or soft flour tortilla filled with pulled chicken or ground beef. Topped with queso, lettuce, tomatoes and sour cream. Served with rice and beans.
Three corn tortillas rolled with pulled chicken ranchero or pulled brisket, fried and served with sour cream, lettuce, salsa ranchera, charro beans and Mexican rice.
Flour tortilla bowl lined with pulled chicken or ground beef, lettuce, tomatoes, grated cheese & sour cream. (Sub grilled chicken, shrimp or steak for only 2.99)
Grilled 8" tortilla with beans and cheese, choice of ground beef, pulled chicken, spinach or mushrooms. Served with lettuce, tomatoes, guacamole and sour cream. (Sub grilled chicken, shrimp or steak for only 2.99)
Wraps & Tortas
Delicious pulled pork in a smoked chipotle pepper BBQ sauce, sauteed onions and guacamole served on a fresh ciabatta bun.
Grilled chicken breast with diced onion, bell pepper, mixed greens and our mouth watering creamy chipotle aioli, wrapped in a tomato basil tortilla.
Grilled shrimp, tilapia and scallops with pico de gallo and mixed greens tossed with a tartar roasted poblano dressing, wrapped in a spinach tortilla.
Skirt steak or grilled chicken on a chiabatta bun, refried beans, cotija cheese, lettuce, tomato, avocado and jalapeno cream sauce.