Grilled over an open fire. Served with our unique guajillo sauce.
8 oz. fillet and scallops grilled over an open fire. Served over our Chile Arbol Ranchero sauce.
Choice skirt steak. Served with cheese enchilada topped with Mexican cheese, sauteed onions, tomatoes, mushrooms, mole poblano sauce.
Flame-grilled New York strip steak and shrimp served with Grilled chicken breast, marinated with lemon, spices, and guajillo sauce.